Process And Industry Standards.
At Health Foods Corporation (HFC), we paid attention to raw materials selecting, processing and manufacturing with high quality and safety standards from the beginning. We used chicken that were raised in closed-system greenhouse and we manufactured with export standard. HFC’s factory has been certified as a producer of process foods both in Thailand and International Standard. Our products were analyzed through standardized labs then being processed into variety of Health Foods products. Moreover, the products from HFC contained no preservatives nor any contaminants in food. The packaging is also environmental-friendly from the manufacturing process. The Products are packed in vacuumed packs and are stored in temperature-controlled warehouses. For inventory management, we use the First-in, First-out (FIFO) system and have the quality assurance system that can be monitored as required.
With a modern raw materials processing and our closely monitoring, we can assure that HFC products have been well accepted by the consumers domestically and internationally.
Safety
Consumer safety is the heart of our food production. Not only raw materials selecting but also the production quality controlling in every step in order to keep hygienic and prevent contamination. We also focus on producing food that does not use preservatives nor any contaminants to get truly healthy food.
Production Innovation
We focus on developing production systems with innovations. We have specialists and modern technology to continuously improve the quality of product production in order to meet the production demand both quantity and quality.
Product Formula Development
We understand the needs of various consumers and that meet different lifestyles, therefore, we develop products that meet the different needs of consumers to achieve their satisfaction. We also take into account the selection of packaging that is easy to eat in different times.
Sustainable Development
Even though we studied on data of consumer’s need to develop products and services, we have both short term and long term plans to develop products, services and operations in the organization in order to achieve concrete action and lead to sustainable development.
At Health Foods Corporation (HFC), we paid attention to raw materials selecting, processing and manufacturing with high quality and safety standards from the beginning. We used chicken that were raised in closed-system greenhouse and we manufactured with export standard. HFC’s factory has been certified as a producer of process foods both in Thailand and International Standard. Our products were analyzed through standardized labs then being processed into variety of Health Foods products. Moreover, the products from HFC contained no preservatives nor any contaminants in food. The packaging is also environmental-friendly from the manufacturing process. The Products are packed in vacuumed packs and are stored in temperature-controlled warehouses. For inventory management, we use the First-in, First-out (FIFO) system and have the quality assurance system that can be monitored as required.
With a modern raw materials processing and our closely monitoring, we can assure that HFC products have been well accepted by the consumers domestically and internationally.
Safety
Consumer safety is the heart of our food production. Not only raw materials selecting but also the production quality controlling in every step in order to keep hygienic and prevent contamination. We also focus on producing food that does not use preservatives nor any contaminants to get truly healthy food.
Production Innovation
We focus on developing production systems with innovations. We have specialists and modern technology to continuously improve the quality of product production in order to meet the production demand both quantity and quality.
Product Formula Development
We understand the needs of various consumers and that meet different lifestyles, therefore, we develop products that meet the different needs of consumers to achieve their satisfaction. We also take into account the selection of packaging that is easy to eat in different times.
Sustainable Development
Even though we studied on data of consumer’s need to develop products and services, we have both short term and long term plans to develop products, services and operations in the organization in order to achieve concrete action and lead to sustainable development.
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